Rup's Custom Cutting
Your meat, cut the way you want it!
"If you’re looking for quality custom meat cutting and wrapping in Central Alberta, done to your specifications, give me a call. I’ll look after ya!" - Doug Rupert
Doug Rupert is a graduate of the Olds College Meat Processing Program with over 30 years of cutting experience.
Rup’s Custom Cutting handles domestic Beef, Pork, and Bison. And they always maintain small inventory in their cutting rotation, so you know you’re getting your animal back at pick-up.
And remember, Rup’s always keeps a slot for Emergency Kills!
- Located just outside of Rocky Mountain House, Rup’s is a fully licensed and inspected facility where quality, service, and customer satisfaction are their #1 priorities.
For Custom Killing, Rup's Recommends:
BLAKE HALL (587-876-5736)
CLINT MEYER (403-895-3451)
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